In 100 g (Grams) of Sapodilla, raw there is 1.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sapodilla, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Sapodilla, raw

Sapodilla, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Sapodilla, raw are listed below.

Water	78 g	78%
Energy (calorie)	83 kcal
Energy (joule)	347 kJ
Protein	0.44 g	0.44%
Total lipid (fat)	1.1 g	1.1%
Ash	0.5 g	0.5%
Carbohydrate, by difference	19.96 g	19.96%
Fiber, total dietary	5.3 g	5.3%
Calcium, Ca	21 mg	0.02%
Iron, Fe	0.8 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	12 mg	0.01%
Potassium, K	193 mg	0.19%
Sodium, Na	12 mg	0.01%
Zinc, Zn	0.1 mg
Copper, Cu	0.086 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	14.7 mg	0.01%
Thiamin	0 mg
Riboflavin	0.02 mg

Nutrients in Sapodilla, raw